Starch is an essential source of energy for the human diet. Resistant starch is the portion of
starch that is not digested in the small intestine and is fermented in the colon by …

The development of functional foods has increased in the last decade, and recently
assembled and self-assembled starch-polyphenol V-type complexes (according to the …

Comprehensive reverse genetic resources, which have been key to understanding gene
function in diploid model organisms, are missing in many polyploid crops. Young polyploid …

Hydroxyapatite is a calcium phosphate intensively proposed as a bone substitution material
because of its resemblance to the constituents of minerals present in natural bone. Since …

This study was aimed to compare the beneficial effects of oat β-glucan (OG), oat resistant
starch (ORS), and whole oat foods (WO), and explore the correlations between the key …

Dietary fiber intakes in Western societies are concerningly low and do not reflect global
recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a …

Resistant starch (RS) is well known to prevent type 2 diabetes mellitus (T2DM) and obesity.
Recently, attention has been paid to gut microbiota which mediates the RS's impact on …

Potatoes are highly consumed food around the world, usually following processing of some
kind. Apart from its noteworthy presence in diets, potato starch has a multitude of industrial …

Over the past few years, 3D‐printed biomaterials have gained widespread usage in the
manufacturing of orthopaedic implants. 3D‐printed implants have low weight, minimal …

With the incidence of chronic diseases such as diabetes increasing worldwide, an
increasing appreciation of the link between food and health has led many consumers to …