Turning food protein waste into sustainable technologies
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
atmosphere. With this alarming carbon footprint, food protein waste not only contributes to …
[HTML][HTML] Comprehensive utilization of corn starch processing by-products: A review
R Zhang, S Ma, L Li, M Zhang, S Tian, D Wang… - Grain & Oil Science and …, 2021 - Elsevier
Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …
starch produced worldwide. Various by-products, differentiated by technological process …
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Color is an important characteristic of food. Over the last 15 years, more attention has been
paid to natural colorants because of the rising demand for clean‐label food products …
paid to natural colorants because of the rising demand for clean‐label food products …
3D‐Printed prolamin scaffolds for cell‐based meat culture
L Su, L Jing, X Zeng, T Chen, H Liu, Y Kong… - Advanced …, 2023 - Wiley Online Library
Cultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the
supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing …
supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing …
Physicochemical, structural, mechanical and antioxidant properties of zein films incorporated with no-ultrafiltered and ultrafiltered betalains extract from the beetroot …
F Rodríguez-Félix, JA Corte-Tarazón… - Journal of Food …, 2022 - Elsevier
The development of active food packaging based on natural polymers and pigments is of
interest to the food industry. Pigments to make this type of packaging can be extracted from …
interest to the food industry. Pigments to make this type of packaging can be extracted from …
Food hydrocolloids: Application as functional ingredients to control lipid digestion and bioavailability
DJ McClements - Food Hydrocolloids, 2021 - Elsevier
One of the most popular research areas in food hydrocolloids over the past decade or so
has been their application as functional ingredients to modulate the gastrointestinal fate of …
has been their application as functional ingredients to modulate the gastrointestinal fate of …
Protein-based nanoparticles for drug delivery purposes
AL Martínez-López, C Pangua, C Reboredo… - International journal of …, 2020 - Elsevier
Proteins represent a group of biopolymers with interesting properties to be employed as raw
materials in the preparation of nanoparticles for drug delivery purposes. Due to the inherent …
materials in the preparation of nanoparticles for drug delivery purposes. Due to the inherent …
Zein-a plant-based material of growing importance: New perspectives for innovative uses
AC Jaski, F Schmitz, RP Horta, L Cadorin… - Industrial Crops and …, 2022 - Elsevier
Corn is an economically important crop with a broad presence worldwide, especially for
providing animal feed and human consumption products, including those from industries …
providing animal feed and human consumption products, including those from industries …
Improving solubility of poorly water-soluble drugs by protein-based strategy: A review
Poorly water-soluble drugs are frequently encountered and present a most challengeable
difficulty in pharmaceutical development. Poor solubility of drugs can lead to suboptimal …
difficulty in pharmaceutical development. Poor solubility of drugs can lead to suboptimal …
[HTML][HTML] Current status of millet seed proteins and its applications: a comprehensive review
The world's ever-increasing protein demand for food, feed and other applications require us
to seek cheaper, renewable, sustainable proteins, and cereal crops such as millets are …
to seek cheaper, renewable, sustainable proteins, and cereal crops such as millets are …