Technological advancements have led to an increased use of the internet of things (IoT) to
enhance the resource use efficiency, productivity, and cost-effectiveness of agricultural …

Most cultivated potatoes are tetraploid, and the tuber is the main economic part that is
consumed due to its calorific and nutritional values. Recent trends in climate change led to …

This new edition of a bestseller examines plant nutrition's role as one of the most important
limiting factors that must be overcome to optimize food production. Extensively revised and …

Field measurements of photosynthesis of Vitis vinifera cv. Semillon leaves in relation to a hot
climate, and responses to photon flux densities (PFDs) and internal CO2 concentrations (ci) …

If agriculture is the main stay towards the emission of greenhouse gases induced climate
change, horticultural crops have a much bigger role to play in countering the negative …

Crop yields are adversely affected by climate change; therefore, it is crucial to develop
climate adaptation strategies to mitigate the impacts of increasing climate variability on the …

Global climate change accompanied by continuous increases in atmospheric carbon
dioxide (CO2) concentration and temperature affects the growth and yield of important crops …

Climate change triggers increases in temperature, drought, and/or salinity that threaten
potato production, because they necessitate specific amounts and quality of water …

A critical variable in the estimation of gross primary production of terrestrial ecosystems is
light-use efficiency (LUE), a value that represents the actual efficiency of a plant's use of …

以全球平均地表温度升髙和区域降水波动为特征的全球气候变暖给农业和粮食安全带来严峻
挑战. 气候变暖对农业的影响已引起了各国政要, 相关领域的科学家以及社会各界的广泛关注 …