Many recent studies have highlighted the importance of plant growth-promoting (rhizo)
bacteria (PGPR) in supporting plant's development, particularly under biotic and abiotic …

The impact of climate change on agricultural quality development under the constraint of
China's “Double Carbon” target has been widely discussed by policy practitioners and …

In recent years, climate change has begun to put pressure on humanity and affect natural
and human systems. The aim of this paper is to provide an improved understanding of the …

Sustainable coffee production is significantly threatened by climate change. While
implementing CSA practices offers numerous benefits, adoption rates remain low. Coffee …

Purpose This study empirically examines the impact of climate change and agricultural
research and development (R&D) as well as their interaction on agricultural productivity in …

In agriculture, the intricate relationship between innovation, productivity, and
entrepreneurship is underexplored. Despite the widely recognized role of innovation in …

Climate-smart agriculture is one of the most important actions for agricultural climate change
adaptation, especially in Togo, a sub-Saharan African country with a fragile ecology and …

The world aims to ensure environmental sustainability and consolidate agricultural factor
productivity, yet the excruciating impact of climate change coincides and remains a …

Background This research was focused on measuring the TFP bioeconomy post-Covid-19 in
six regions of the world. Methods The panel data was organized with FAO Statistics data …

There is a notable scarcity of literature addressing the complex affiliation amidst natural
resources, water productivity (WPROD), and the food production index (FPI). Existing …