Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
The importance of the viable but non-culturable state in human bacterial pathogens
Many bacterial species have been found to exist in a viable but non-culturable (VBNC) state
since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
since its discovery in 1982. VBNC cells are characterized by a loss of culturability on routine …
Relationship between the viable but nonculturable state and antibiotic persister cells
M Ayrapetyan, T Williams, JD Oliver - Journal of bacteriology, 2018 - Am Soc Microbiol
Bacteria have evolved numerous means of survival in adverse environments with dormancy,
as represented by “persistence” and the “viable but nonculturable”(VBNC) state, now …
as represented by “persistence” and the “viable but nonculturable”(VBNC) state, now …
Current perspectives on viable but non-culturable state in foodborne pathogens
The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …
Recent findings on the viable but nonculturable state in pathogenic bacteria
JD Oliver - FEMS microbiology reviews, 2010 - academic.oup.com
Many bacteria, including a variety of important human pathogens, are known to respond to
various environmental stresses by entry into a novel physiological state, where the cells …
various environmental stresses by entry into a novel physiological state, where the cells …
Bridging the gap between viable but non-culturable and antibiotic persistent bacteria
M Ayrapetyan, TC Williams, JD Oliver - Trends in microbiology, 2015 - cell.com
Microbial dormancy is a widespread phenomenon employed by bacteria to evade
environmental threats including antibiotics. This intrinsic mechanism of antibiotic tolerance …
environmental threats including antibiotics. This intrinsic mechanism of antibiotic tolerance …
The viable but nonculturable state in bacteria
D Oliver James - Journal of microbiology, 2005 - koreascience.kr
It had long been assumed that a bacterial cell was dead when it was no longer able to grow
on routine culture media. We now know that this assumption is simplistic, and that there are …
on routine culture media. We now know that this assumption is simplistic, and that there are …
Thirty years of viable but nonculturable state research: unsolved molecular mechanisms
Viable but nonculturable (VBNC) cells were recognized 30 years ago; and despite decades
of research on the topic, most results are disperse and apparently incongruous. Since its …
of research on the topic, most results are disperse and apparently incongruous. Since its …
UV Disinfection Induces a Vbnc State in Escherichia coli and Pseudomonas aeruginosa
S Zhang, C Ye, H Lin, L Lv, X Yu - Environmental science & …, 2015 - ACS Publications
The occurrence of a viable but nonculturable (VBNC) state in bacteria may dramatically
underestimate the health risks associated with drinking water. Therefore, the potential for UV …
underestimate the health risks associated with drinking water. Therefore, the potential for UV …
[HTML][HTML] Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
R Podolak, E Enache, W Stone, DG Black… - Journal of food …, 2010 - Elsevier
Sources and risk factors for contamination, survival, persistence, and heat resistance of
Salmonella in low-moisture foods are reviewed. Processed products such as peanut butter …
Salmonella in low-moisture foods are reviewed. Processed products such as peanut butter …