The search for limonoids started long back when scientists started looking for the factor
responsible for bitterness in citrus which has negative impact on citrus fruit and juice industry …

Mom's conventional wisdom of eating fruits and vegetables to lead a healthy life has evolved
with scientific, fact-finding research during the past four decades due to advances in science …

A variety of in vitro models such as β-carotene− linoleic acid, 1, 1-diphenyl-2-picryl hydrazyl
(DPPH), superoxide, and hamster low-density lipoprotein (LDL) were used to measure the …

Ayurvedic medicines prepared in India consist of Withania somnifera roots as one of the
main ingredients. It is consumed as a dietary supplement around the world. The leaves of W …

Consumers are increasingly aware of diet related health problems and therefore demanding
natural ingredients which are expected to be safe and health-promoting. Recently, number …

Antioxidant fractions from two different citrus species such as Rio Red (Citrus paradise
Macf.) and Sour orange (Citrus aurantium L.) were extracted with five different polar solvents …

Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

Citrus limonoids are tetranortriterpenoids compounds mainly found in oranges, lemons,
grapefruits, and other fruits of Citrus. They are proved to be the leading cause of bitterness in …

Citrus peel is rich in functional ingredients such as essential oils (0.6–1%), fibers (6.30–
42.13 g/100 g db), phenols (0.67–19.62 g/100 g db), and vitamin C (0.109–1.150 g/100 g …

Limonoids are a prominent group of secondary metabolites in citrus fruit. The bitter character
of some compounds in this group has historically compromised the quality of citrus fruit and …