Introduction: Nutraceuticals, up today, do not have a specific definition distinct from those of
other food-derived categories, eg food supplements, herbal products, pre and probiotics …

Metabolomics is the study of small molecules called metabolites in biological samples.
Application of metabolomics to nutrition research has expanded in recent years, with …

Metabolomics, understood as a data driven strategy trying to find markers of a situation
under study without a priori hypothesis, has rapidly caught the attention and evolved from …

ETHNOPHARMACOLOGICAL RELEVANCE: Rhizoma Drynariae (RD) is an effectively
traditional Chinese medicine which is usually used in treating osteoporosis, bone fracture …

Type 1 diabetes mellitus is one of the most common chronic disorders of childhood. The
metabolic control is lost due to the lack of insulin, which is the main treatment for the …

The prevalence of type 2 diabetes continuously increases globally. A personalized strategy
applied in the pre-diabetic stage is vital for diabetic prevention and management. The …

Rosmarinus species are aromatic plants that mainly grow in the Mediterranean region. They
are widely used in folk medicine, food, and flavor industries and represent a valuable source …

Lipids are among the major components of food and constitute the principal structural
biomolecules of human body together with proteins and carbohydrates. Lipidomics …

Hyperlipidemia is considered to be a high lipid level in blood, can induce metabolic
disorders and dysfunctions of the body, and results in some severe complications …

In the pediatric clinic, nutritional research is focusing more and more on preventing the
development of long‐term diseases as well as supporting the repair processes important in …