This study aims to provide implications for the application of the halal logistics traceability
model to food commodities in Indonesia and to be able to recommend alternative policy …

Purpose This paper aims to examine the influence of supply chain management by
assessing the relationship between internal and external integration and small and medium …

Halal and Kosher dietary regulations are based on Islamic and Jewish principles,
respectively, with distinct stipulations and limitations. Both dietary laws prohibit the …

More than two billion Muslims have a daily dietary need for halal food. The demand for halal
food among customers has fueled expansion in the halal sector. Some nations require halal …

Abstract Muslims, with an estimated 2.2 billion by 2030, are a significant commercial force,
representing 26.4% of the global population. Halal food must be hygienic, nutritious, and not …

Harus diakui bahwa proses produk halal harus mengikuti aturan Islam. Tidak hanya itu,
supply chain harus terjamin kehalalan. Untuk meningkatkan peran produk halal, pemerintah …

Food preparation and consumption among followers of different religions are essential
aspects that extend beyond prayer and communication (Abd Rahim et al. 2017). For …

Purpose: The majority of people in Aceh Province are Muslims, and the region strictly
adheres to Sharia law, particularly in the halal products sector. With a focus on Aceh region …