Front-of-package (FOP) nutrition labeling policies based on warning labels have become
increasingly popular, particularly in the region of the Americas. Nutritional warning labels …

Background The front-of-pack label Nutri-Score is currently proposed as the system of
choice in seven EU countries. However, there is still much scientific debate about the …

Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …

An unhealthy dietary pattern is an important risk factor for non-communicable diseases.
Front-of-Pack nutritional labels such as Nutri-Score can be used to improve food choices. In …

Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and
prompt product reformulation by the food and beverage industry. Despite their widespread …

Table salt is the main source of sodium (Na) in the human diet. Excessive supply of Na in a
diet is strongly linked to many non-communicable human diseases, such as hypertension …

Abstract Purpose of Review Public health interventions that intervene on macrolevel
systems hold the promise of reducing childhood obesity at the population level through …

Methods Changes in incidence rates of monthly National Health Service hospital
admissions for extraction of teeth due to a primary diagnosis of dental caries (International …

Policies to require front-of-package labels (FOPLs) on packaged foods may help Indian
consumers to better identify foods high in nutrients of concern, including sugar, saturated fat …

Background Given growing interest in warning labels as a form of front-of-pack nutrition
label, it is important to better understand the mechanisms via which these labels may exert …