Bioproduction of 2-phenylethanol through yeast fermentation on synthetic media and on agro-industrial waste and by-products: A review
Due to its pleasant rosy scent, the aromatic alcohol 2-phenylethanol (2-PE) has a huge
market demand. Since this valuable compound is used in food, cosmetics and …
market demand. Since this valuable compound is used in food, cosmetics and …
Mapping the field of aroma ester biosynthesis: A review and bibliometric analysis
RD Ceccoli, DA Bianchi, SB Zocchi, DV Rial - Process Biochemistry, 2024 - Elsevier
The use of enzymes or microorganisms for the synthesis of aroma compounds is a valuable
strategy to meet the growing consumers' demand for natural products. Short-to-medium …
strategy to meet the growing consumers' demand for natural products. Short-to-medium …
Volatile organic compounds of Clavispora lusitaniae AgL21 restrain citrus postharvest pathogens
MM Pereyra, G Garmendia, C Rossini, F Meinhardt… - Biological Control, 2022 - Elsevier
Microbial agents exert their biocontrol effects through different mechanisms of action.
Clavispora lusitaniae AgL21, a yeast capable of controlling postharvest diseases in lemon …
Clavispora lusitaniae AgL21, a yeast capable of controlling postharvest diseases in lemon …
Carotenoid-producing yeasts: Identification and characteristics of environmental isolates with a valuable extracellular enzymatic activity
K Chreptowicz, J Mierzejewska, J Tkáčová, M Młynek… - Microorganisms, 2019 - mdpi.com
Sixteen cold-adapted reddish-pigmented yeast strains were obtained from environmental
samples. According to the PCR-based detection of classical yeast markers combined with …
samples. According to the PCR-based detection of classical yeast markers combined with …
Utilization of Agave durangensis leaves by Bacillus cereus 4N for polyhydroxybutyrate (PHB) biosynthesis
RE Martínez-Herrera, ME Alemán-Huerta… - International Journal of …, 2021 - Elsevier
Lignocellulosic wastes may provide a means to economize polyhydroxybutyrate (PHB)
production. This study has proposed the use of Agave durangensis leaves obtained from the …
production. This study has proposed the use of Agave durangensis leaves obtained from the …
A new bacterial endosymbiotic relationship in Kluyveromyces marxianus isolated from the mezcal fermentation process
F de Jesus Mares-Rodriguez, ET Aréchiga-Carvajal… - Process …, 2023 - Elsevier
In Mexico, agave has a significant cultural and economic impact via its use as a raw material
for producing fermented drinks. The agave plant grows in arid and nitrogen-deficient soil …
for producing fermented drinks. The agave plant grows in arid and nitrogen-deficient soil …
Valorization of crude glycerol as carbon source for the bioconversion of L‐phenylamine to 2‐phenylethanol by Yarrowia species
A Braga, B Freitas, A Cordeiro… - Journal of Chemical …, 2021 - Wiley Online Library
Abstract BACKGROUND 2‐Phenylethanol (2‐PE) is an aromatic alcohol with a delicate
fragrance of rose petals that is widely used in perfumes, cosmetics, foods, beverages, and …
fragrance of rose petals that is widely used in perfumes, cosmetics, foods, beverages, and …
Membrane contactors-assisted liquid-liquid extraction of biomolecules from biorefinery liquid streams: A case study on organic acids
The use of membrane contactors (MC) for the recovery of biomolecules in biorefinery
processes has become increasingly popular thanks to their desirable properties such as …
processes has become increasingly popular thanks to their desirable properties such as …
Nonconventional yeasts to produce aroma compounds by using agri-food waste materials
O Karaalioğlu, YK Yüceer - FEMS Yeast Research, 2021 - academic.oup.com
Nowadays, biotechnological applications are emphasized to ensure sustainable
development by reutilizing waste materials to prevent ecological problems and to produce or …
development by reutilizing waste materials to prevent ecological problems and to produce or …
Solid/gas biocatalysis for aroma production: An alternative process of white biotechnology
IN Cordero-Soto, CO Castillo-Araiza… - Biochemical …, 2020 - Elsevier
In addition to research on the chemical properties of natural aroma compounds (NACs) that
cause the perception of flavour and aroma, several studies have reported their potential …
cause the perception of flavour and aroma, several studies have reported their potential …