Anthocyanins are naturally occurring compounds, member of the flavonoid groups of
photochemical, involved in defense against the damaging effects of UV irradiation in plants …

Pomegranate (Punica granatum L.) is one of the oldest and important horticultural plants in
Iran. Pomegranate fruits are an important source of secondary metabolites such as phenolic …

Rising life expectancy and the demanding modern lifestyle drive the growing appeal of
healthy and balanced diets centered on vegetable and fruit consumption. Functional …

Brassica L. microgreens are a fresh microscale vegetable crop of high antioxidant value and
naturally dense in nutrients without the intervention of biofortification or genetic engineering …

The appropriate concentration of the nutrient solution (NS) plays an important role in the
yield, antioxidant capacity, and biochemical compounds of basil microgreens in the floating …

Over the past decade, there has been a significant expansion in the development of plant-
derived extracellular nanovesicles (EVs) as an effective drug delivery system for precision …

The present study addressed the combination of nutritional and sensory quality assessment
of radish and garden cress as microgreens cultivated in different amounts of mineral …

Black fruits, especially blackberries and black currants, are highly appreciated by consumers
due to their nutraceutical properties, which have reported health benefits. This study aimed …

Red wine grapes have an important impact on the economy of many regions, both for wine
quality and for their richness in phenolic compounds, which have many health benefits …

Objectives: This study investigates the biological activities of microencapsulated
anthocyanins extracted from two Andean ancestral edible plants, Solanum tuberosum, and …