“Gut health” refers to the physical state and physiological function of the gastrointestinal tract
and in the livestock system; this topic is often focused on the complex interacting …

Coccidiosis is an avian intestinal disease caused by several distinct species of Eimeria
parasites that damage the host's intestinal system, resulting in poor nutrition absorption …

Clostridium perfringens type A and C are the primary etiological agents associated with
necrotic enteritis (NE) in poultry. The predisposing factors implicated in the incidence of NE …

Simple Summary The routine and unregulated use of in-feed antibiotics as growth promoters
in poultry have been linked to the development of antimicrobial resistance, a serious global …

Prevention of necrotic enteritis (NE), caused by Clostridium perfringens (C. perfringens), is
one of the most important goals to improve the profitability of broiler chickens. This work …

The objective of this study was to identify the effects of experimental necrotic enteritis (NE)
infection on the production performance, gut microbiome, and cecal tonsil transcriptome in …

Simple Summary Necrotic enteritis (NE) is one of the most serious diseases in terms of
economic losses. Aspects related to application of nanotechnology to control outbreaks of …

The use of antibiotics in diets has been restricted in several countries as a precautionary
measure to avoid development of antibiotic resistance among pathogenic microorganisms …

Clostridium perfringens causes necrotic enteritis (NE) after proliferation in the intestine of
poultry, resulting in considerable losses to the poultry industry. This study aimed to …

Chicken NK-lysin peptide 2 (cNK-2) is a natural lytic peptide with direct cytotoxicity against
many apicomplexan parasites including Eimeria. Developing an effective oral delivery …