Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …

A planetary health perspective views human health as a function of the interdependent
relationship between human systems and the natural systems in which we live. The …

Over the next century, elevated quantities of atmospheric CO 2 are expected to penetrate
into the oceans, causing a reduction in pH (− 0.3/− 0.4 pH unit in the surface ocean) and in …

Global warming and increased atmospheric CO2 are causing the oceans to warm, decrease
in pH and become hypercapnic. These stressors have deleterious impacts on marine …

Anthropogenic CO2 emitted to the atmosphere is absorbed by the oceans, causing a
progressive increase in ocean inorganic carbon concentrations and resulting in decreased …

The heavy reliance of most global aquaculture on the ambient environment suggests
inherent vulnerability to climate change effects. This review explores the potential effects of …

Ocean acidification (OA) is predicted to have widespread implications for marine organisms,
yet the capacity for species to acclimate or adapt over this century remains unknown. Recent …

Marine aquaculture relies on coastal habitats that will be affected by climate change. This
review assesses current knowledge of the threats and opportunities of climate change for …

We are beginning to understand how the larvae of molluscs and echinoderms with complex
life cycles will be affected by climate change. Early experiments using short-term exposures …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …