Genetic and environmental factors including lifestyle are thought to play a key role in the
pathophysiology of rheumatoid arthritis (RA). There is evidence that diet can enhance the …

Objective Prospective cohort studies on coffee, tea and caffeine in relation to the risk of
rheumatoid arthritis (RA) have shown conflicting results. The aim of this study was to conduct …

In rheumatoid arthritis (RA), diet quality and nutritional status have been shown to impact the
disease activity and adherence to the Mediterranean diet (MD) has been suggested as an …

This research investigated how the Dietary Inflammatory Index (DII) related to
musculoskeletal issues in adults. It used a cross-sectional design with a sample of 3477 …

Background A healthy diet can decrease the risk of several lifestyle diseases. From studying
the health effects of single foods, research now focuses on examining complete diets and …

Background Diet plays an important role in regulating inflammation, which is a hallmark of
rheumatoid arthritis (RA). Our aim was to investigate the association between the Dietary …

Background Various foods and nutrients are linked with higher or lower risk of rheumatoid
arthritis (RA), yet these associations are inconsistent across studies. Limited research has …

Aim Rheumatoid arthritis is an inflammatory illness characterized by persistent and systemic
inflammation. There is just a little amount of research on nutrition and RA progression. The …

Abstract The coronavirus disease 2019 (COVID‐19) pandemic has caused widespread
devastation, with millions of confirmed cases and deaths worldwide. Although there were …

With this analysis, we aimed to examine the associations between social factors and dietary
risk behavior in older adults. Data were collected through a full-population postal survey of …