There is substantial and promising evidence on the health benefits of consuming broccoli
and other cruciferous vegetables. The most important compound in broccoli, glucoraphanin …

Traditionally, herbal supplements have shown an exceptional potential of desirability for the
prevention of diseases and their treatment. Sulforaphane (SFN), an organosulfur compound …

Sulforaphane is an isothiocyanate compound that has been derived from cruciferous
vegetables. It was shown in numerous studies to be active against multiple cancer types …

Sulforaphane belongs to the active class of isothiocyanates capable of delivering various
biological benefits for health promotion and disease prevention. This compound is …

The identification of bioactive molecules that have potential to interrupt carcinogenesis
continues to garner research interest. In particular, molecules that have dietary origin are …

Amygdalin, a naturally occurring substance, has been suggested to be efficacious as an
anticancer substance. The effect of amygdalin on cervical cancer cells has never been …

Cell cycle, growth, survival and metabolism are tightly regulated together and failure in
cellular regulation leads to carcinogenesis. Several signaling pathways like the PI3K, WNT …

Broccoli (Brassica oleracea L. var. Italica) contains substantial amount of health-promoting
compounds such as vitamins, glucosinolates, phenolic compounds, and dietary essential …

A high consumption of vegetables belonging to the Brassicaceae family has been related to
a lower incidence of chronic diseases including different kinds of cancer. These beneficial …

Senescence suppresses tumor growth, while also developing a tumorigenic state in the
nearby cells that is mediated by senescence-associated secretory phenotypes (SASPs). The …