Rationale and plan for vitamin D food fortification: a review and guidance paper

S Pilz, W März, KD Cashman, ME Kiely… - Frontiers in …, 2018 - frontiersin.org
Vitamin D deficiency can lead to musculoskeletal diseases such as rickets and
osteomalacia, but vitamin D supplementation may also prevent extraskeletal diseases such …

Vitamin D: an overview of vitamin D status and intake in E urope

A Spiro, JL Buttriss - Nutrition bulletin, 2014 - Wiley Online Library
In recent years, there have been reports suggesting a high prevalence of low vitamin D
intakes and vitamin D deficiency or inadequate vitamin D status in E urope. Coupled with …

[PDF][PDF] Calcium and vitamin D in bone fracture healing and post-traumatic bone turnover

V Fischer, M Haffner-Luntzer, M Amling, A Ignatius - Eur Cell Mater, 2018 - ecmjournal.org
Calcium and vitamin D are essential for maintaining bone health. Therefore, deficiencies in
calcium and vitamin D are major risk factors for osteoporosis development. Because …

Dietary intake of vitamin D from dairy products reduces the risk of osteoporosis

V Polzonetti, S Pucciarelli, S Vincenzetti, P Polidori - Nutrients, 2020 - mdpi.com
Background: Vitamin D and calcium are important dietary compounds that affect bone mass,
even if other minerals (potassium, zinc, etc.) and vitamins (A, C and K) are also involved …

[HTML][HTML] 25-Hydroxyvitamin D as a biomarker of vitamin D status and its modeling to inform strategies for prevention of vitamin D deficiency within the population

KD Cashman, EGHM van den Heuvel… - Advances in …, 2017 - Elsevier
There is substantial evidence that the prevalence of vitamin D deficiency is unacceptably
high in the population, and this requires action from a public health perspective. Circulating …

Vitamin D fortification of fluid milk products and their contribution to vitamin D intake and vitamin D status in observational studies—a review

ST Itkonen, M Erkkola, CJE Lamberg-Allardt - Nutrients, 2018 - mdpi.com
Fluid milk products are systematically, either mandatorily or voluntarily, fortified with vitamin
D in some countries but their overall contribution to vitamin D intake and status worldwide is …

[HTML][HTML] Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white …

L Tripkovic, LR Wilson, K Hart, S Johnsen… - The American journal of …, 2017 - Elsevier
Background There are conflicting views in the literature as to whether vitamin D 2 and
vitamin D 3 are equally effective in increasing and maintaining serum concentrations of 25 …

Vitamin D intake in Slovenian adolescents, adults, and the elderly population

M Hribar, H Hristov, Ž Lavriša, B Koroušić Seljak… - Nutrients, 2021 - mdpi.com
Vitamin D is involved in calcium and phosphorus metabolism, and is vital for numerous
bodily functions. In the absence of sufficient UV-B light-induced skin biosynthesis, dietary …

Анализ отечественного и международного опыта использования обогащенных витаминами пищевых продуктов

ВМ Коденцова, ОА Вржесинская - Вопросы питания, 2016 - cyberleninka.ru
Обогащение пищевых продуктов массового потребления витаминами в процессе
производства является современным, наиболее экономически выгодным …

Vitamin D fortification of foods and prospective health outcomes

AN Moulas, M Vaiou - Journal of biotechnology, 2018 - Elsevier
Vitamin D is essential for bone health and has significant roles in non-skeletal health and
organ function. Dermal synthesis through exposure to ultraviolet B light is the major natural …