Innovative technologies for improving the sustainability of the food drying industry
Abstract Purpose of Review Drying as a preservation method for plant materials improves
microbial and nutritional quality, however, such processing needs a lot of energy. Thus …
microbial and nutritional quality, however, such processing needs a lot of energy. Thus …
Optimization of Processing Parameters for Continuous Microwave Drying of Crab Apple Slices via Response Surface Methodology
M Kamruzzaman, L Shen, Y Zhang, L Xue, K Fu, H Zhu… - Foods, 2024 - mdpi.com
To improve product quality and obtain suitable processing parameters for crab apple slices
(CASs) produced by continuous microwave drying (CMD), the effects of processing …
(CASs) produced by continuous microwave drying (CMD), the effects of processing …
Conductive hydro drying of ripened papaya: optimization and product characterization
S Tuteja, IH Mondal, KK Dash - Food Science and Biotechnology, 2024 - Springer
This study addresses the product-process characterization of refractance window drying of
ripened papaya, considering the abundant availability and underutilization of the perishable …
ripened papaya, considering the abundant availability and underutilization of the perishable …
OPTIMIZATION OF DRYING PARAMETERS OF HOT LEAVES (Piper guineense) USING ARTIFICIAL NEURAL NETWORK AND RESPONSE SURFACE …
UU ADUM, UE INYANG - Journal of Systematic and …, 2024 - berkeleypublications.com
Drying of food products is a significant process in food processing and agricultural industry.
In the study, hot leaves (Piper guineense) were dried at varying temperatures (40–70° C) …
In the study, hot leaves (Piper guineense) were dried at varying temperatures (40–70° C) …