Total phenolic content, pH, color, total antioxidant activity and volatile compounds in yogurt
fortified [5–20%] with rosehip (Rosa canina L.) were identified in the present study. Rosehip …

This study focused on the change in the quality parameters of rosehip fruits by different
drying methods selected in a broad spectrum ranging from very long to concise duration …

The objective of this work was to determine some bioactive compounds for four different
rosehip species (Rosa L.), growing in the East Anatolia region of Turkey. It was determined …

Studies on the mineral content of different rosehip species/cultivars during the ripening
period are very limited. Therefore, the objective of this research was to evaluate the content …

Yogurt products are consumed by millions of people every day. Consumers' priority for ready-
to-eat yogurt snacks enriched with various plant raw materials have increased each year …

04 emes revised manuscript Page 1 ISSN 1644-0692 www.acta.media.pl Acta Sci. Pol.
Hortorum Cultus, 15(1) 2016, 41-54 CHEMICAL COMPOSITION, VOLATILES, AND …

Rosehips, which are commonly grown in nature in shrub form, are always popular due to
their importance in terms of nutrition and health. Because fruits are rich in vitamin C, total …

Rosehip, Rosa canina L. fruit, is valued for its flavor, taste, color and aroma, in accordance
with its recognition as one of richest sources of pro-health compounds. Screening …

Yozgat province is located on the Bozok Plateau in the middle Kızılırmak section of Turkey's
Central Anatolian region. In a research carried out in 2015–2016, a total of 142 genotypes of …

Rosehip fruits have been known to contain significant amounts of bioactive compounds.
These bioactive compounds positively affect human health due to their antioxidant activities …