The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

Food choice and food intake are guided by both sensory and metabolic processes. The
senses of taste and smell play a key role in the sensory effects on choice and intake. This …

Background Many studies have shown that changes in food textures are able to reduce food
intake via longer oral processing and slower eating rate, without a resultant decrease in food …

Background: Reductions in eating rate are recommended to prevent and treat obesity; yet,
the relation between eating rate and energy intake has not been systematically reviewed …

Faster eating rates have previously been associated with higher ad libitum energy intakes,
and several studies have manipulated eating rates and intake by changing food textures …

Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

The conscious perception of the hedonic sensory properties of caloric foods is commonly
believed to guide our dietary choices. Current and traditional models implicate the …

Background Recent observational data and a controlled in-patient crossover feeding trial
show that consumption of “ultra-processed foods”(UPFs), as defined by the NOVA …

Numerous association studies and findings from a controlled feeding trial have led to the
suggestion that “processed” foods are bad for health. Processing technologies and food …

Background Consumption of ultra-processed foods has been linked with higher energy
intakes. Food texture is known to influence eating rate (ER) and energy intake to satiation …