Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Odors have received increasing attention among atmospheric pollutants. Indeed, odor
emissions are a common source of complaints, affecting the quality of life of humans and …

The olfactory nuisance, due to the emissions of active molecules, is mainly associated with
unproperly managed waste disposal and animal farming. Volatile compounds eg, aromatics …

Livestock manure contributes considerably to global emissions of ammonia (NH 3) and
greenhouse gases (GHG), especially methane (CH 4) and nitrous oxide (N2O). Various …

Pig houses are important sources of ammonia (NH 3) emissions. For decades,
investigations were carried out in determine the influencing factors and to point out …

Odor emission seriously affects human and animal health, and the ecological environment.
Nevertheless, a systematic summary regarding the control technology for odor emissions in …

Several approaches have been suggested and evaluated for reducing ammonia emissions
from excreted animal manure: reducing nitrogen excretion through dietary manipulation …

For many years, we have seen an increasing specialization of agricultural systems and
territories, with a clear separation between territories with very high animal densities and …

In the last decades, large-scale agricultural operations and food industries have increased.
These operations generate numerous types of odors. The reduction of land areas available …

Livestock farming, and in particular slurry management, is a major contributor to ammonia
(NH 3) and methane (CH 4) emissions in Europe. Furthermore, reduced NH 3 and CH 4 …