Due to the problems raised by the use of animal or microbial recombinant proteases, the use
of proteases from vegetable origin is becoming increasingly popular.. Among them, sulfidryl …

Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

Milk protein concentrate (MPC) is one of the major allergens in food. This study aimed to
analyze the peptide profiles and potential allergenicity of the extensive hydrolysates of MPC …

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Cow milk (CM) allergy is a worldwide concern. Currently, few studies have been performed
on the immunoreactivity of CM and fewer still on the antigenicity of CM in vivo and in vitro. In …

Cow milk (CM) allergy is one of the most common food allergies worldwide; the most
abundant CM proteins, such as casein (CN), β‐lactoglobulin (β‐LG), and ɑ‐lactalbumin (ɑ …

The present study investigated the effects of dielectric-barrier-discharge (DBD) plasma
treatment (12 kHz, 40 kV) at 1, 2, 3, and 4 min on the reduction of the immunoglobulin G …

Milk allergenic proteins are the main reason of cow's milk allergy. The most common method
for removing milk allergenic proteins is enzymatic hydrolysis. However, the direct application …

Cow milk proteins are among the major food allergens. Reducing their antigenicity through
enzymatic hydrolysis and microbial fermentation has received much attention. Both …

Abstract Cysteine peptidases (EC 3.4. 22) are the most abundant enzymes in latex fluids.
However, their physiological functions are still poorly understood, mainly related to defense …