Green solvents in carbohydrate chemistry: from raw materials to fine chemicals

A Farrán, C Cai, M Sandoval, Y Xu, J Liu… - Chemical …, 2015 - ACS Publications
In recent decades, there has been an increasing effort to reduce the use of fossil fuels and
oil derivatives, to decrease environmental pollution, and to counteract global warming. The …

Sucrose fatty acid esters: Synthesis, emulsifying capacities, biological activities and structure-property profiles

Y Teng, SG Stewart, YW Hai, X Li… - Critical reviews in …, 2021 - Taylor & Francis
The notable physical and chemical properties of sucrose fatty acid esters have prompted
their use in the chemical industry, especially as surfactants, since 1939. Recently, their now …

[图书][B] Food lipids: chemistry, nutrition, and biotechnology

CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

S Dong, P Guo, Y Chen, G Chen, H Ji, YE Ran… - Industrial Crops and …, 2018 - Elsevier
In the present study, the nonhazardous atmospheric cold plasma (ACP) technique was
introduced to improve the surface hydrophilicity and mechanical strength of zein film. The …

A review on the synthesis of bio-based surfactants using green chemistry principles

S Stubbs, S Yousaf, I Khan - DARU Journal of Pharmaceutical Sciences, 2022 - Springer
Objectives With increasing awareness of the potential adverse impact of conventional
surfactants on the environment and human health, there is mounting interest in the …

Enzymatic synthesis of sugar esters and their potential as surface-active stabilizers of coconut milk emulsions

NAS Neta, JCS dos Santos, S de Oliveira Sancho… - Food …, 2012 - Elsevier
Sugar esters are compounds with surfactant properties (biosurfactants), ie, capable of
reducing the surface tension and promote the emulsification of immiscible liquids. On the …

Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage

X Li, A Liu, R Ye, Y Wang, W Wang - Food Hydrocolloids, 2015 - Elsevier
The biodegradable and biocompatible gelatin–laponite composite films were developed in
this study. The effect of the concentration of laponite on the physicochemical properties of …

Cyclic carbonates as monomers for phosgene-and isocyanate-free polyurethanes and polycarbonates

SH Pyo, P Persson, MA Mollaahmad… - Pure and Applied …, 2011 - degruyter.com
Polyurethanes and polycarbonates are widely used in a variety of applications including
engineering, optical devices, and high-performance adhesives and coatings, etc., and are …

[图书][B] Surfactant science and technology: retrospects and prospects

LS Romsted - 2014 - books.google.com
Surfactant research explores the forces responsible for surfactant assembly and the critical
industrial, medical, and personal applications, including viscosity control, microelectronics …

[HTML][HTML] Enzymatic synthesis of amphiphilic carbohydrate esters: Influence of physicochemical and biochemical parameters

E Zago, N Joly, L Chaveriat, V Lequart, P Martin - Biotechnology Reports, 2021 - Elsevier
Glycolipids, carbohydrate fatty esters or sugar esters are amphiphilic molecules containing
hydrophilic groups bonded to hydrophobic parent structures. Recently, glycolipids have …