Organic amines are most highly consumed industrial chemicals in the agrochemical,
pharmaceutical, automotive chemical, cosmetics industries. Excess exposure to the organic …

Many successful stories in enzyme engineering are based on the creation of randomized
diversity in large mutant libraries, containing millions to billions of enzyme variants. Methods …

Meat's freshness is closely related to food safety and human health and has received
increasing attention nowadays. To on-site visually screen meat freshness in a fast and non …

Fluorescence-based amine-reactive dyes are highly valuable for the sensing of amines and
the labeling of biomolecules. Although it would be highly desirable, large changes in …

In an overpopulated world, food transportation and distribution must be continuously
improved to avoid food waste. Between production and consumption, there is a period of …

There is burgeoning interest among supramolecular chemists to develop novel molecular
systems to detect biogenic amines and bio-thiols in aqueous and non-aqueous media due …

Biogenic amines (BA) are biomolecules of low molecular weight with organic basic
functionalities (amine group) that are formed by the microbial decarboxylation of amino …

Biogenic amines (BAs) are important biomarkers to monitor meat spoilage. However, the
design of efficient BA fluorescent probes with distinct colorimetric and ratiometric fluorescent …

Metal ion plays a critical role from enzyme catalysis to cellular health and functions. The
concentration of metal ions in a living system is highly regulated. Among the biologically …

Intermolecular amine–phenol interactions are largely recognized as unique models with
diverse supramolecular interactions. However, fluorescence (FL) variations originating from …