Exposure to diverse environmental pollutants and food contaminants is ever-increasing. The
risks related to the bioaccumulation of such xenobiotics in the air and food chain have …

The aim of this study was to compare the effects of sodium metabisulphite and the thiol
compounds, glutathione (GSH), L‐cysteine (CYS), and N‐acetylcysteine (NAC), on the …

An improved gas chromatographic method using flame ionization detection (GC-FID) for
quantification of free glutathione (GSH), free glutathione disulphide (GSSG), total free …

Eight walnut (Juglans regia L.) genotypes were assessed for the glutathione (GSH) and total
phenolic contents (TPC), as well as their antioxidant capacities. The GSH contents were …

Abstract Objective Musculoskeletal pain conditions (MPs) are a widespread public problem
that can affect 13.5% to 47% of the total population. Dietary changes can have strong effects …

The aim of the study was to evaluate the effect of inactivated yeast cells on the oxidative
stability, color, and sensory properties of cocoa hazelnut cream. For this purpose, yeast cells …

Glutathione is a tripeptide which consisted of glutamate, cysteine and glycine. As well as
eukaryotic organisms, some prokaryotes produce this compound and it functions as a …

Bu çalışmada kırmızı biberin (Capsicum annuum L.) fonksiyonel ve mikrobiyal özellikleri
üzerine modifiye atmosfer paketlemenin etkisi araştırılmıştır. Ayrıca modifiye atmosfer …

ABSTRACT Background: Type 2 diabetes (T2DM) is a glucose metabolism disorder. Its
prevalence is increasing rapidly in sub-Saharan Africa with it negatively impacting global …

OBJECTIVES: This investigation aimed to assess the impact of ferrostatin-1 on the
progression of morphine tolerance and elucidate the underlying mechanisms involved …