[HTML][HTML] Pharmacological and Antioxidant Activities of Rhus coriaria L. (Sumac)
Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …
[HTML][HTML] Middle East medicinal plants in the treatment of diabetes: a review
AM Abu-Odeh, WH Talib - Molecules, 2021 - mdpi.com
Diabetes is a global health problem, and the number of diabetic patients is in continuous
rise. Conventional antidiabetic therapies are associated with high costs and limited …
rise. Conventional antidiabetic therapies are associated with high costs and limited …
The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders
G Caliskan, SN Dirim - Powder technology, 2016 - Elsevier
The aim of this study is to determine the physical (moisture and ash contents, water activity
and color values) and powder properties (bulk and tapped densities, flowability …
and color values) and powder properties (bulk and tapped densities, flowability …
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
Hydromethanolic extracts of brown, red, and white sorghum whole grains were analysed by
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …
LC-MS n in negative ESI mode within the range m/z 150–550 amu. Besides the flavonoids …
Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts
C Castro-López, JM Ventura-Sobrevilla… - Food Chemistry, 2017 - Elsevier
In this work, impact of extraction methods (maceration, decoction, MAE, and UAE) on TPC,
antioxidant activity, and the mass fraction of phenolics in several plant extracts (Punica …
antioxidant activity, and the mass fraction of phenolics in several plant extracts (Punica …
Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach
Fermentation is a critical manufacturing process to produce black tea, in which the chemical
compositions are greatly changed. However, the dynamic changes of this sophisticated …
compositions are greatly changed. However, the dynamic changes of this sophisticated …
[HTML][HTML] Identification of phenolic compounds in Australian grown dragon fruits by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Z Chen, B Zhong, CJ Barrow, FR Dunshea… - Arabian Journal of …, 2021 - Elsevier
Dragon fruit is a popular tropical fruit that has a high phenolic content which are the main
contributors to the antioxidant potential and health benefits of dragon fruit pulp and peel …
contributors to the antioxidant potential and health benefits of dragon fruit pulp and peel …
Chilean pepper (Schinus polygamus) ameliorates the adverse effects of hyperglycaemia/dyslipidaemia in high fat diet/streptozotocin-induced type 2 diabetic rat model
EAR Abdelghffar, NM Mostafa, HAS El-Nashar… - Industrial Crops and …, 2022 - Elsevier
Diabetes is a life-threatening metabolic disease marked by hyperglycaemia, endocrine
system abnormalities, and aberrant lipid metabolic profiles. The study targeted to identify the …
system abnormalities, and aberrant lipid metabolic profiles. The study targeted to identify the …
Measurement of anticancer, antidiabetic and anticholinergic properties of sumac (Rhus coriaria): analysis of its phenolic compounds by LC–MS/MS
The present study aimed to investigate Sumac (Rhus coriaria) for anticancer, antidiabetic,
anticholinergic activities and total phenolic and flavonoid contents. Two solvents, water and …
anticholinergic activities and total phenolic and flavonoid contents. Two solvents, water and …
[HTML][HTML] Natural Products from Medicinal Plants against Phytopathogenic Fusarium Species: Current Research Endeavours, Challenges and Prospects
Many Fusarium species are pathogenic, causing crop diseases during crop production and
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …
spoilage of agricultural products in both commercial and smallholder farming. Fusarium …