A molecularly imprinted electrochemical sensor of chloramphenicol (CAP) with high
sensitivity and good selectivity is introduced in this paper. Glassy carbon electrode (GCE) …

Dairy farming is deeply affected by climate change, especially by rising temperatures and
heat waves, poorer availability of quality food and water, and the spread of new diseases …

Resilience is the ability of cows to be minimally affected by disturbances, such as
pathogens, heat waves, and changes in feed quality, or to quickly recover. Obvious …

Currently, the dairy industry is facing many challenges that could affect its sustainability,
including climate change and public perception of the industry. As a result, interest is …

Background Resilience is the capacity of an animal to be minimally affected by disturbances
or to rapidly return to its initial state before exposure to a disturbance. Resilient livestock are …

This cross-sectional study assessed the prevalence, bacterial distribution, antimicrobial
susceptibility, and potential risk factors associated with subclinical mastitis (SCM) in small …

Resilience expresses the ability of an individual to cope with short-term disturbances and to
recover quickly by returning to the original level of performance. It can be measured by …

Lameness is an important health, welfare and economic problem in sheep flocks and early
treatment is key to controlling lameness. Biologging technology provides high-resolution …

Milk contains microRNAs (miRNA) that are shielded by small extracellular vesicles (sEVs).
Beyond variations among individuals, many factors including nutrition play a role in shaping …

Abstract Precision Livestock Farming (PLF) technologies can now allow ethologists to
continuously monitor the behaviors of large numbers of animals over extended periods of …