Aerogels are the lightest processed solid materials on Earth and with the largest empty
volume fraction in their structure. Composition versatility, modularity, and feasibility of …

Aerogels are nanostructured materials with low density, high surface area (> 150 m 2/g) and
open porosity (typically 95–99.99%). They are obtained by solvent removal from gels while …

Bioactive food compounds, such as lycopene, curcumin, phytosterols, and resveratrol, have
received great attention due to their potential health benefits. However, these bioactive …

Bioaerogels or biopolymer-based aerogels are emerging as eco-friendly and sustainable
alternatives to inorganic aerogels. Aerogels are porous, lightweight and interconnected …

The ubiquity, low cost and biocompatibility make polysaccharides a material of choice in
food, pharmaceutical, cosmeceutical, textile and paper industries. From the age-old process …

Oleogelation is a novel fat structuring method for converting liquid oils to solidified oil to
reduce trans-fatty acids and saturated fat content in food formulations. In the current study …

Phytosterols are naturally occurring plant cell membranes, which have received greater
attention in food industries due to their potential health benefits especially lowering low …

Plant sterols encompass phytosterols and phytostanols, with over 250 identified types.
They've garnered attention in the food industry due to their potential hypocholesterolemic …

Plant-based foods are natural sources of phytochemicals, which exhibit free radical
scavenging capacity. However, the bioaccessibility of phytochemicals in foods are limited …

Aerogel monoliths, prepared by water-to-ethanol substitution and supercritical-CO 2-drying
of whey protein hydrogels, were dip-coated with hydrophilic (alginate, AL; agar, AG) or …