Mediterranean agriculture has coevolved with harsh environments and changing climate
conditions over millennia, generating an extremely rich heritage of traditional knowledge; …

Alternative food systems and networks, which have emerged around the world, are often
fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other …

There is increasing interest in agroecology as a way to move toward more sustainable
agriculture and food systems. However, the evidence of agroecology's contribution to …

Farming systems that support locally diverse agricultural production and high levels of
biodiversity are in rapid decline, despite evidence of their benefits for climate, environmental …

Modern agriculture is underpinned by a colonial, industrial and productivist discourse.
Agricultural practices inspired by this discourse have fed billions but degraded socio …

ABSTRACT COVID-19 has exposed racialized vulnerabilities in the dominant agrifood
system and granted opportunities to build anew. In this paper, I explore a series of …

We examine how the policies of governments and the projects of international agencies and
many NGOs strip agroecology of its emancipatory potential. Adhering to the conventional …

Agroecology was formulated from a transformative epistemological standpoint that proposes
to do “science with people”(Guzmán et al., 2000; Francis et al., 2003; Cuéllar-Padilla and …

Brazil is one of the few countries that has implemented policies aimed at supporting
agroecological transition processes on a national scale. While its experience has caught the …

The co-creation of knowledge is gaining recognition and use within the science, practice,
and movement of agroecology. Knowledge co-creation fosters participatory learning and …