Fungal exopolysaccharides (EPSs) are natural biopolymers with diverse potential
applications in the biomedical, packaging, cosmetic, and food industries. Fungal EPSs are …

The analysis of pesticide residues in food is nowadays an increasingly important task.
Quality control has to be very strict in order to safeguard the consumers' health. One of the …

A comprehensive assessment of pesticides in surface waters is challenging due to the large
number of potential contaminants. Most scientific studies and routine monitoring programs …

The use of powerful mass spectrometric detectors in combination with liquid
chromatography has played a vital role to solve many problems related to food safety. Since …

As a result of the range and the variety of toxic and undesirable substances in food, which
pose a potential hazard to human health, there is an ever-increasing demand for analytical …

In this study, the efficiency of a suspect screening strategy using liquid chromatography-high
resolution mass spectrometry (LC-HRMS) without the prior purchase of reference standards …

There is an increasing need for applications in food and environmental areas able to cope
with a large number of analytes in very complex matrices. The new analytical procedures …

A demanding task in pesticide residue analysis is yet the development of multi-residue
methods for the determination of pesticides in vegetables with relatively high fat content (ie …

This work reviews the current state-of-the-art of liquid chromatography coupled to high-
resolution mass spectrometry (LC-HRMS) techniques applied to the analysis of pesticides in …

Numerous studies describe the presence of pharmaceuticals in the water cycle, while their
transformation products are usually not included. In the current study 17 common …