Sports nutrition is a constantly evolving field with hundreds of research papers published
annually. For this reason, keeping up to date with the literature is often difficult. This paper is …

Conjugated linoleic acid (CLA) has drawn significant attention in the last two decades for its
variety of biologically beneficial effects. CLA reduces body fat, cardiovascular diseases and …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Cheese has a long history in the human diet. In ancient times, cheese was primarily a
concentrated form of milk with the benefit of a prolonged shelf life. The high content of fat …

Background Leptin is a hormone associated with satiety, lipid oxidation, energy expenditure,
and energy homeostasis. To date, the current body of research examining the effect of …

The primary purpose of the present review was to determine if the scientific evidence
available for potential human health benefits of conjugated linoleic acid (CLA) is sufficient to …

Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18: 2 n-6), which is
mostly found in the ruminant meat and dairy products. The CLA is known to have many …

Učební texty Výživa sportovců a sportovní výkon vznikly jako reakce na příznivé ohlasy
studentů 1. lékařské fakulty UK na přednášky ze stejnojmenného předmětu. Učebnice …

Conjugated fatty acids (CFAs) have received a deal of attention due to the increasing
understanding of their beneficial physiological effects, especially the anti-cancer effects and …

The usefulness of conjugated linoleic acid (CLA) as a nutraceutical remains ambiguous. Our
objective was, therefore, to investigate the effect of CLA on body composition, blood lipids …