Chickpea (Cicer arietinum L.) production in Ethiopia is exclusively rainfed. The average
national yield remains low comparing to the potentially attainable yield because of the …

Chickpea (Cicer arietinum L.) is the world's third most vital food legume after beans and
peas in production level. Yet, its productivity in the last decade has been declined, and it has …

Mung bean is one of Ethiopia's most important pulse crops in the lowlands. The main
constraints to mung bean productivity in Ethiopia are low soil fertility and improved varieties …

The effect of fertilizer on yield and yield related traits studied in two consecutive years at two
different locations. Three different doses of fertilizer (NPK) applied at the rate of 9: 23: 0, 18 …

Imbalanced and excessive use of chemical fertilizers has brought many soil fertility
problems. Soil test crop response (STCR) approach aims to estimate precise fertilizer …

Low soil P levels pose major limitation in realizing optimal growth and development of grain
legumes and yet the suitable P levels of common chickpea cultivars (ie Black gram and …

Revised 30th June 2024, Published 15th July 2024) Abstract The study was conducted to
check the impact of variable date of sowing for climate resilience in two consecutive years …

An experiment was carried out to evaluate the effect of varying levels of phosphorus on
growth and yield parameters of pea (Pisum sativum L.) cultivars at Agricultural Research …

A field experiment was conducted at Mahanandi, Nandyal, Andhra Pradesh, India during the
rabi season of 2021-22 to evaluate the effect of different green manure crops on growth and …

The investigation was laid out on clay loam soil at Agricultural Research Station, Adilabad
during rabi, 2020 with the aim to understand the chickpea crop performance with residue …