Lameness is a widespread multifactorial condition affecting the health and performance of
dairy cows. Despite the growing support by precision farming technologies, farmers still lack …

Fourier-transform mid-infrared (FT-MIR) spectroscopy is a high-throughput and inexpensive
methodology used to evaluate concentrations of fat and protein in dairy cattle milk samples …

Paralysis caused by physical trauma is a common disease today, with approximately 30% of
paralysis caused by this trauma. The disease in question both physically restricts mobility …

Simple Summary Mid-infrared spectral regions are routinely used to predict milk
components, such as fat and protein, but can also be assisting to detect diseases in dairy …

Enhancing productivity and efficiency in dairy processing is crucial for maintaining the safety
and quality of dairy products. This necessitates the implementation of smart solutions. With …

In dairy enterprises, predicting product quality attributes that are influenced by operating
parameters is a major task. To reduce quality loss in production, a prediction-based quality …

The livestock farming industry has turned into a focal point for research nowadays.
Particularly, the animal health conditions are of utmost importance because the human …

There is an evident requirement for a rapid, efficient, and simple method to screen the
authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy …

Classification models for rapid discrimination of milk storage time were developed. Buffalo
raw milk (BuR) and bovine raw (BoR), pasteurised (BoP) and ultra-high temperature …

Buffalo mastitis detection and buffalo milk quality are of great importance to the world dairy
industry. Somatic cell count (SCC) can be employed to assess mammary gland health and …