Supervision of food manufacturing processes using optical process analyzers–an overview

V Zettel, MH Ahmad, T Beltramo… - ChemBioEng …, 2016 - Wiley Online Library
The food industry is the fourth largest industrial sector in Germany. The eagerness for
innovation is classified as low. The food industry faces significantly larger challenges …

Comparison of milk-clotting activity measurement using the Berridge's operator-based approach and a proposed digital method

JJ Caeiro, JC Martins, N Alvarenga, S Gomes… - International Dairy …, 2024 - Elsevier
The milk clotting activity (MCA) analysis of coagulants used in the production of cheese is an
important parameter used in the modern dairy industry. The MCA is calculated using the …

Quantifying thermally induced flowability of rennet cheese curds

H Shima, M Tanimoto - International Journal of Food Properties, 2015 - Taylor & Francis
Conversion of liquid milk to cheese curds is the first stage in cheese manufacture. Changing
the rigidity of cheese curds through heating and pH control is an established method for …

[HTML][HTML] Методы оценки свертываемости белков молока в системе прогнозирования технологических свойств

ЕЕ Илларионова, АГ Кручинин… - Техника и …, 2021 - cyberleninka.ru
Введение. Значимым этапом комплексного мониторинга качества молочного сырья
является всестороннее изучение его технологических свойств. В связи с этим …

Methods of assessing milk proteins coagulation as a part of the forecasting system of technological properties.

EE Illarionova, AG Kruchinin, SN Turovskaya… - 2021 - cabidigitallibrary.org
Introduction. An integrated monitoring of raw milk's contents, quality, and security is a key
factor that guarantees the high-quality dairy production. As a result, new research methods …

Rapid monitoring of milk fat using Image processing coupled with ANN and PSO methods

B Nouri, SS Mohtasebi, LB Moghadam, M Omid… - 2022 - researchsquare.com
Monitoring the main compositions of milk content like fat, lactose, protein and total solids,
has become a major challenge in dairy cattle farming. For quantitative determination of fat …

Optical process analyzers in the food industry

V Zettel, MH Ahmad, A Hitzemann… - Chemie Ingenieur …, 2016 - Wiley Online Library
The innovation enthusiasm of the food industry is considered to be low, although it is the
fourth largest industrial sector in Germany. However, the challenges in the food industry are …

[PDF][PDF] Optische Prozessanalysatoren fu r die Lebensmittelindustrie

V Zettel, MH Ahmad, A Hitzemann, M Nache… - academia.edu
The innovation enthusiasm of the food industry is considered to be low, although it is the
fourth largest industrial sector in Germany. However, the challenges in the food industry are …

[PDF][PDF] Easy Method for Daily Rennet milk Gelation Measurement

L Pribyla, D Falta - ResearchGate, Feb 2014 - researchgate.net
Article for Dairy Scientist and Practice AN EASY METHOD FOR DAILY RENNET MILK GELATION
MEASUREMENT Lubomir Pribyla and Daniel Fa Page 1 Article for Dairy Scientist and Practice …

Optische Prozessanalysatoren für die Lebensmittelindustrie Optical Process Analyzers in the Food Industry.

V Zettel, MH Ahmad, A Hitzemann… - Chemie Ingenieur …, 2016 - search.ebscohost.com
The innovation enthusiasm of the food industry is considered to be low, although it is the
fourth largest industrial sector in Germany. However, the challenges in the food industry are …