Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found
in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is …

The dipeptide carnosine is a physiologically important molecule in the human body,
commonly found in skeletal muscle and brain tissue. Beta-alanine is a limiting precursor of …

A comprehensive comparison of metabolomic, lipidomic, and proteomic profiles was
conducted between the breast and leg muscles of Shitou goose (STE) and Wuzhong goose …

Sustainable poultry production in adverse weather conditions is a widely debated issue,
which has led to research into the development of breeds of poultry that are genetically …

Simple Summary Native chickens play a vital role in the rural economies of many countries
and are considered a valuable genetic resource for use in the development of high-yielding …

Information on prolonging the storage duration of cold semen with acceptable fertility in
roosters is limited. This study aimed to determine the efficiency of solid storage with the …

Simple Summary Semen characteristics are directly related to the success of the
reproductive system and reflect the production efficiency of native chickens. Genetic …

The objective of this study was to characterize the meat quality traits that affect the texture
and savory taste of Ufipa indigenous chickens by comparing the proximate composition …

The objective was to compare and analyze the relationship between growth, purine content,
uric acid, and superoxide dismutase (SOD) in purebred and crossbred Thai native chickens …

This study aimed to evaluate the effect of a high protein diet comprising breast meat from
commercial broiler (BR), Thai native (PD), and commercial broiler× Thai native crossbred …