There is a growing concern among societies and consumers over food security and the
sustainability of food production systems. For seafood, it has been highly advocated as a …

Agriculture plays an important role in sustaining all human activities. Major challenges such
as overpopulation, competition for resources poses a threat to the food security of the planet …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

The ocean is a key component of the Earth system (Chapter 1) as it provides essential life
supporting services (Inniss et al. 2017). For example, it stores heat trapped in the …

By the year 2050, the world's population is predicted to have grown to around 9–10 billion
people. The food demand in many countries continues to increase with population growth …

Microplastic debris is a prevalent global pollutant that poses a risk to marine organisms and
ecological processes. It is also suspected to pose a risk to marine food security; however …

The COVID-19 pandemic has rapidly spread around the world with extensive social and
economic effects. This editorial focuses specifically on the implications of the pandemic for …

The importance of phosphorus in the regulation of plant growth function is well studied.
However, the role of the inorganic phosphate (Pi) molecule in the mitigation of abiotic …