[HTML][HTML] Impact of Mediterranean diet on chronic non-communicable diseases and longevity

LJ Dominguez, G Di Bella, N Veronese, M Barbagallo - Nutrients, 2021 - mdpi.com
The average life expectancy of the world population has increased remarkably in the past
150 years and it is still increasing. A long life is a dream of humans since the beginning of …

Governmental policies to reduce unhealthy food marketing to children

LS Taillie, E Busey, FM Stoltze… - Nutrition …, 2019 - academic.oup.com
Reducing children's exposure to food marketing is an important obesity prevention strategy.
This narrative review describes current statutory regulations that restrict food marketing; …

[HTML][HTML] Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

B Wood, O Williams, V Nagarajan, G Sacks - Globalization and health, 2021 - Springer
Background The public health community has become increasingly critical of the role that
powerful corporations play in driving unhealthy diets, one of the leading contributors to the …

Consumption of ultra-processed food products and its effects on children's lipid profiles: a longitudinal study

F Rauber, PDB Campagnolo, DJ Hoffman… - Nutrition, Metabolism and …, 2015 - Elsevier
Abstract Background and Aims Cardiovascular disease development is related to known risk
factors (such as diet and blood lipids) that begin in childhood. Among dietary factors, the …

Sugar-sweetened beverages and weight gain in 2-to 5-year-old children

MD DeBoer, RJ Scharf, RT Demmer - Pediatrics, 2013 - publications.aap.org
BACKGROUND AND OBJECTIVE: Although sugar-sweetened beverage (SSB)
consumption has been tightly linked to weight status among older children, the data …

[HTML][HTML] The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and …

G Ares, AL Velázquez, L Vidal, MR Curutchet… - Food Quality and …, 2022 - Elsevier
Food packaging design has become a key component of the marketing mix of companies to
ensure the long-term success of their products, and to convey information that set apart their …

[HTML][HTML] Children's everyday exposure to food marketing: an objective analysis using wearable cameras

LN Signal, J Stanley, M Smith, MB Barr… - International Journal of …, 2017 - Springer
Background Over the past three decades the global prevalence of childhood overweight and
obesity has increased by 47%. Marketing of energy-dense nutrient-poor foods and …

Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques

CE Pulker, JA Scott, CM Pollard - Public Health Nutrition, 2018 - cambridge.org
ObjectiveTo objectively evaluate voluntary nutrition and health claims and marketing
techniques present on packaging of high-market-share ultra-processed foods (UPF) in …

Effects of nutrient content claims, sports celebrity endorsements and premium offers on pre‐adolescent children's food preferences: experimental research

H Dixon, M Scully, P Niven, B Kelly… - Pediatric …, 2014 - Wiley Online Library
What is already known about this subject Food marketing has come under scrutiny for its
likely contribution to promoting unhealthy eating and obesity in children. There is limited …

[HTML][HTML] The power of packaging: a scoping review and assessment of child-targeted food packaging

C Elliott, E Truman - Nutrients, 2020 - mdpi.com
Child-targeted food marketing is a significant public health concern, prompting calls for its
regulation. Product packaging is a powerful form of food marketing aimed at children, yet no …