Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

In almost every sector, data-driven business, the digitization of the data has generated a
data tsunami. In addition, man-to-machine digital data handling has magnified the …

Advances in automated and high-throughput imaging technologies have resulted in a
deluge of high-resolution images and sensor data of plants. However, extracting patterns …

During the last decade, there has been rapid adoption of ground and aerial platforms with
multiple sensors for phenotyping various biotic and abiotic stresses throughout the …

Artificial Intelligence (AI) technologies have been powerful solutions used to improve food
yield, quality, and nutrition, increase safety and traceability while decreasing resource …

Abstract Agriculture contributes to 6.4% of the entire world's economic production. In at least
nine countries of the world, agriculture is the dominant sector of the economy. Agriculture not …

Crop improvement is crucial for addressing the global challenges of food security and
sustainable agriculture. Recent advancements in high-throughput phenotyping (HTP) …

Background Among several food and agricultural commodities, spices are valued for their
characteristic flavor. They may also impart color and improve the overall keeping quality of …

Abstract Machine learning has created new opportunities for data-intensive study in
interdisciplinary domains as a result of the advancement of big data technologies and high …

Spices and herbs play an important role as flavorings, colorants, and also as bioactive
compounds used in medicine and cosmetics. The presence of common contaminants, eg …