Microorganisms and food safety risks associated with indigenous fermented foods from Africa
Indigenous fermented foods (IFFs) have a long history in Africa and are embedded in
cultural norms and practices. Typically, these foods are produced at small or household …
cultural norms and practices. Typically, these foods are produced at small or household …
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
V Ferraro, C Piccirillo, K Tomlins… - Critical reviews in food …, 2016 - Taylor & Francis
Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed
by ca. 2 billion people and represent the main source of carbohydrate and energy for the …
by ca. 2 billion people and represent the main source of carbohydrate and energy for the …
Indigenous fermented foods: Nutritional and safety aspects
CL Ramos, APP Bressani, NN Batista… - Current Opinion in Food …, 2023 - Elsevier
Indigenous fermented foods and beverages are important sources of nutrients for the
population, mainly in developing countries. These foods are made from various substrates …
population, mainly in developing countries. These foods are made from various substrates …
Traditional fermented foods of Nigeria: microbiological safety and health benefits
W Ndudi, GI Edo, PO Samuel, AN Jikah… - Journal of Food …, 2024 - Springer
In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …
access to food, nutritional well-being, and overall health, traditional fermented foods play a …
Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour
EO Udoro, TA Anyasi, AIO Jideani - Processes, 2021 - mdpi.com
Cassava flour (CF) is a suitable representative and one of the easiest shelf-stable food
products of the edible portion of the highly perishable cassava root (Manihot esculenta …
products of the edible portion of the highly perishable cassava root (Manihot esculenta …
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
Ogi is a fermented cereal beverage, made primarily from maize (Zea mays) and rarely from
millets. Unlike maize-based ogi, little is known about the bacterial community and mycotoxin …
millets. Unlike maize-based ogi, little is known about the bacterial community and mycotoxin …
Pectinase production by Aspergillus niger using pineapple peel pectin and its application in coconut oil extraction
AA Ajayi, B Lawal, AE Salubi… - … Series: Earth and …, 2021 - iopscience.iop.org
Pectinases, like other industrial enzymes are usually expensive. The use of pineapple peel
pectin as substrate is triggered by the large tones of pineapple waste generated in Nigeria …
pectin as substrate is triggered by the large tones of pineapple waste generated in Nigeria …
Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential
JA Elegbeleye, S Krishnamoorthy… - Journal of Food …, 2022 - Wiley Online Library
The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …
Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria
CO Adetunji, SA Akande, AK Oladipo… - Ruhuna Journal of …, 2017 - paravi.ruh.ac.lk
In the present study, the microbiological safety and the proximate analyses of five urban
markets within Ilorin-West Local Government Area, Kwara State, Nigeria were carried out …
markets within Ilorin-West Local Government Area, Kwara State, Nigeria were carried out …
Public health issues in the processing of cassava (Manihot esculenta) for the production of lafun and the application of hazard analysis control measures
A Lateef, MO Ojo - … Assurance and Safety of Crops & …, 2016 - wageningenacademic.com
Eight hundred samples of water, fermenting broths and dried lafun obtained from processors
from two villages in Ogbomoso, Nigeria were analysed within a period of five months for …
from two villages in Ogbomoso, Nigeria were analysed within a period of five months for …