We present a systematic review of the extensive body of research on farmer risk preference
measurement across Europe. We capture the methodological developments over time and …

For aquaculture to continue along its current growth trajectory and contribute towards
achieving the Sustainable Development Goals, value chains must become more inclusive …

Abstract Governments such as New Zealand's seek to raise the value of agricultural exports
while concurrently protecting the natural environment. Therefore, farmers are encouraged to …

Impacts of climate change can differ from one region to another. We combine the household-
level panel data with weather and climate data to examine the heterogeneity of the impacts …

We examine the consistency of risk preference measures based on eight hypothetical
elicitation methods and a lottery game applied to smallholder farmers in a marginal upland …

Risk aversion is an important research area in the field of agricultural economics in the last
years. Creating effective and efficient risk management tools in an increasingly volatile …

The agricultural sector je characterized by the fact that there is a high level of risk. It was
always this case, but in the last years, there is a tendency of the increasing of the risk. The …

Subjective probabilities as well as risk and uncertainty preferences influence many farmers'
decisions. Few contextualized field experiments were recently conducted to elicit farmers' …

Pangas is a relatively new and fast-growing fish species that has great potential for
production and export growth in Bangladesh. However, production variability exists from …

Nitrogen (N) is the most limiting nutrient in cereal crop production and is an important
requirement in closing the gap between potential and achieved water limited yield …