Fermented soy products and their potential health benefits: A review
FG do Prado, MGB Pagnoncelli, GV de Melo Pereira… - Microorganisms, 2022 - mdpi.com
In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …
natural antioxidants and other bioactive compounds capable of preventing or reversing …
[HTML][HTML] Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk
M Hasan, SR Arpitha, C Das, R Laishram… - Journal of Functional …, 2023 - Elsevier
The rising interest in plant-based formulations and ethical concerns associated with animal-
based products has led to an increased consumption of soymilk. This review explores …
based products has led to an increased consumption of soymilk. This review explores …
[HTML][HTML] Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
This work aimed to evaluate the digestive stability of the peptides previously identified from a
Corolase PP soy protein hydrolysate (SPH) and to respond to the uncertainty about the merit …
Corolase PP soy protein hydrolysate (SPH) and to respond to the uncertainty about the merit …
Prebiotic impacts of soybean residue (okara) on eubiosis/dysbiosis condition of the gut and the possible effects on liver and kidney functions
MS Swallah, H Fan, S Wang, H Yu, C Piao - Molecules, 2021 - mdpi.com
Okara is a white-yellow fibrous residue consisting of the insoluble fraction of the soybean
seeds remaining after extraction of the aqueous fraction during the production of tofu and …
seeds remaining after extraction of the aqueous fraction during the production of tofu and …
A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein
The COVID-19 pandemic caused by novel SARS-CoV-2 has resulted in an unprecedented
loss of lives and economy around the world. In this study, search for potential inhibitors …
loss of lives and economy around the world. In this study, search for potential inhibitors …
[HTML][HTML] Ultra-high-pressure passivation of soybean agglutinin and safety evaluations
X Han, Y Sun, B Huangfu, X He, K Huang - Food Chemistry: X, 2023 - Elsevier
Soybean agglutinin (SBA) is a heat-sensitive anti-nutritional factor (ANF). It affects nutrient
absorption and causes organism poisoning. This study explored the SBA passivation ability …
absorption and causes organism poisoning. This study explored the SBA passivation ability …
Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm
Soybeans are grown worldwide owing to their protein, oil, and beneficial bioactive
compounds. Genetic and environmental factors influence soybean seed isoflavones. In the …
compounds. Genetic and environmental factors influence soybean seed isoflavones. In the …
Enhancing health and therapeutic potential: innovations in the medicinal and pharmaceutical properties of soy bioactive compounds
An extensive examination of the medical uses of soybean bioactive components is provided
by this thorough review. It explores the possible health advantages of isoflavones with …
by this thorough review. It explores the possible health advantages of isoflavones with …
In Vitro Antibacterial Effect of the Methanolic Extract of the Korean Soybean Fermented Product Doenjang against Staphylococcus aureus
K Lalouckova, L Mala, P Marsik, E Skrivanova - Animals, 2021 - mdpi.com
Simple Summary The emergence of bacterial antibiotic resistance is a negative
phenomenon occurring worldwide in both animals and humans. The EU banned the use of …
phenomenon occurring worldwide in both animals and humans. The EU banned the use of …