The global food price crisis of 2007–08 had devastating impacts for the world's poorest
people, especially for smallholder farmers and in particular for women, who face …

Every human being has the right to adequate food. The progressive realization of this right
around the world cannot be achieved without functional, sustainable food systems that …

Background Soil is a basic natural resource for the existence of life on earth, and its health is
a major concern for rural livelihoods. Poor soil health is directly associated with reduced …

AGRA is answering the call of many African leaders to build on the achievements and
lessons learned from the Green Revolution in Asia and Latin America that began more than …

When cash cropping leads to agricultural and livelihood changes in the Global South,
concern about food security is common among policy makers. This is indeed the case in the …

Augmenter la production agricole peut théoriquement améliorer la diversité de
l'alimentation, via l'autoconsommation ou par l'achat de produits diversifiés grâce à …

In many protracted emergencies, the prevalence rates of global acute malnutrition (GAM)
regularly exceed the emergency threshold of> 15% of children with acute malnutrition (<-2 …

Agricultural development interventions and policies have an impact on the nutrition of
individuals through changes in food availability, in food diversity, in food prices, and …

Land and water management practices have been widely implemented in rural Mali since
the 1980s to improve agricultural productivity and erosion control. Under conditions of …

Description du sujet. L'évolution du concept de sécurité alimentaire et celui de sécurisation
alimentaire soulignent la" multi-dimensionnalité" des enjeux alimentaires (quantité, qualité …