Fruit and vegetables are essential components of a healthy diet. The World Health
Organization (WHO) recommends an intake of five to eight portions (400–600 g) daily of …

Honey contains many active constituents and antioxidants such as polyphenols.
Polyphenols are phytochemicals, a generic term for the several thousand plant-based …

Background Cardiovascular diseases are the world's leading cause of death. Prevention by
nutrition is an easy and effective approach especially by advising foods with nutraceutic …

Background Dietary fish is a rich source of Omega-3 poly-unsaturated fatty acids (PUFAs).
These compounds may have protective effect against cardiovascular events possibly by …

" In this book, Jan Deckers addresses the most crucial question that people must deliberate
in relation to how we should treat other animals: whether we should eat animal products …

A systematic review and meta-analysis of the literature was performed to assess the
relationship between chocolate intake and cardio-cerebrovascular risk in the general …

Background. Fetuin‐A (FA) suppresses arterial calcification, promotes insulin resistance,
and appears to be elevated in patients with cardiovascular diseases (CVD), but the data is …

Introduction: Currently, the developing countries are afflicted with the dual burden of disease-
non-communicable diseases (NCDs) becoming a major public health challenge. It is …

Background: Adenosine receptors (ARs) are classified as A1, A2A, A2B, and A3 subtypes
belong to the superfamily of G-protein coupled receptors (GPCRs). More than 40% of …

Heavy metals (HMs) have a very significant clinical role in the pathogenesis, progression
and management of cardiovascular diseases (CVDs). The prevalence of CVDs was reported …