State of the art of anthocyanins: Antioxidant activity, sources, bioavailability, and therapeutic effect in human health
The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
have been proposed to measure the capacity of anthocyanins to prevent the oxidation …
Red fruits composition and their health benefits—A review
The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …
Bioactivities and health benefits of wild fruits
Y Li, JJ Zhang, DP Xu, T Zhou, Y Zhou, S Li… - International journal of …, 2016 - mdpi.com
Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …
anthocyanins and flavonoids. Many studies have shown that wild fruits possess various …
Benefits and challenges in the incorporation of insects in food products
BA Acosta-Estrada, A Reyes, CM Rosell… - Frontiers in …, 2021 - frontiersin.org
Edible insects are being accepted by a growing number of consumers in recent years not
only as a snack but also as a side dish or an ingredient to produce other foods. Most of the …
only as a snack but also as a side dish or an ingredient to produce other foods. Most of the …
Phenolic compounds from five Ericaceae species leaves and their related bioavailability and health benefits
Some species of the Ericaceae family have been intensively studied because of the
beneficial health impact, known since ancient times, of their chemical components. Since …
beneficial health impact, known since ancient times, of their chemical components. Since …
Screening of phenolic compounds in Australian grown berries by LC-ESI-QTOF-MS/MS and determination of their antioxidant potential
Berries are grown worldwide with the most consumed berries being blackberries (Rubus
spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and …
spp.), blueberries (Vaccinium corymbosum), red raspberries (Rubus idaeus) and …
Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage
This study evaluates the physicochemical and microbiological properties and sensory
parameters of beef patties formulated with black chokeberry (B1), blackberry (B2), red …
parameters of beef patties formulated with black chokeberry (B1), blackberry (B2), red …
Polyphenol content and antioxidant capacity of berries: A review
Nowadays in the world (especially in developed countries), increasing very important for
human health, nutrition and protection from diseases has attracted consumer demand to …
human health, nutrition and protection from diseases has attracted consumer demand to …
Classification of fruits based on anthocyanin types and relevance to their health effects
J Fang - Nutrition, 2015 - Elsevier
Anthocyanins are a group of water-soluble pigments that confer the blue, purple, and red
color to many fruits. Anthocyanin-rich fruits can be divided into three groups based on the …
color to many fruits. Anthocyanin-rich fruits can be divided into three groups based on the …
Changes in major bioactive compounds with antioxidant activity of Agastache foeniculum, Lavandula angustifolia, Melissa officinalis and Nepeta cataria: Effect of …
The continuous interest in medicinal plants has brought about todays modern processing
and usage of different plants. Extracts obtained from the aerial parts of Agastache …
and usage of different plants. Extracts obtained from the aerial parts of Agastache …