Dietary polyphenols as antidiabetic agents: Advances and opportunities
Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals,
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …
human study, and clinical trial. The number of publication (Indexed by Web of Science) on …
Coffee chlorogenic acids incorporation for bioactivity enhancement of foods: A review
A Rojas-González, CY Figueroa-Hernández… - Molecules, 2022 - mdpi.com
The demand of foods with high antioxidant capacity have increased and research on these
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …
foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green …
Antibacterial activity of some flavonoids and organic acids widely distributed in plants
Among natural substances widespread in fruits, vegetables, spices, and medicinal plants,
flavonoids and organic acids belong to the promising groups of bioactive compounds with …
flavonoids and organic acids belong to the promising groups of bioactive compounds with …
Consumption of chlorogenic acids through coffee and health implications
A Farah, J de Paula Lima - Beverages, 2019 - mdpi.com
Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to
their high concentrations in coffee associated with the high consumption of the beverage …
their high concentrations in coffee associated with the high consumption of the beverage …
Chlorogenic acids in cardiovascular disease: A review of dietary consumption, pharmacology, and pharmacokinetics
L Li, C Su, X Chen, Q Wang, W Jiao… - Journal of agricultural …, 2020 - ACS Publications
Chlorogenic acids (CGAs) have gained considerable attention as pervasive human dietary
constituents with potential cardiovascular-preserving effects. The main sources include …
constituents with potential cardiovascular-preserving effects. The main sources include …
Valorization of sunflower by-product using microwave-assisted extraction to obtain a rich protein flour: Recovery of chlorogenic acid, phenolic content and antioxidant …
G Náthia-Neves, E Alonso - Food and Bioproducts Processing, 2021 - Elsevier
The sunflower cake, which is a by-product from sunflower oil refining, is a rich source of
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …
chlorogenic acid (CGA), a phenolic compound that must be removed from this by-product …
[HTML][HTML] Yerba mate: cultivation systems, processing and chemical composition. A review
CP Croge, FL Cuquel, PTM Pintro - Scientia Agricola, 2020 - SciELO Brasil
The unique chemical composition of yerba mate and its functionalities suggest that it needs
to be explored for its innovation potential. New uses may boost consumption, surpassing the …
to be explored for its innovation potential. New uses may boost consumption, surpassing the …
[HTML][HTML] Chlorogenic and caffeic acids in 64 fruits consumed in Brazil
This study presents unpublished data on the chlorogenic acid and caffeic acid content in
fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were …
fruits. Sixty-four fruits consumed in Brazil, most of which were produced domestically, were …
An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application
MM de Souza Ribeiro, LC dos Santos… - Industrial Crops and …, 2022 - Elsevier
The search for natural products as an alternative to synthetic products has increased. This
trend is mainly due to the health concerns of people searching for a better quality of life. In …
trend is mainly due to the health concerns of people searching for a better quality of life. In …
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products
S Behne, H Franke, S Schwarz, DW Lachenmeier - Molecules, 2023 - mdpi.com
Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …