[HTML][HTML] Review of factors affecting consumer acceptance of cultured meat
Concerns about animal welfare and sustainable meat production are growing among
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
consumers. The awareness of carbon emissions linked to livestock and ethical concerns …
[HTML][HTML] Plant-based animal product alternatives are healthier and more environmentally sustainable than animal products
CJ Bryant - Future Foods, 2022 - Elsevier
There are increasingly strong reasons to move away from industrial animal agriculture for
the good of the environment, animals, our personal health, and public health. Plant-based …
the good of the environment, animals, our personal health, and public health. Plant-based …
[HTML][HTML] Consumer acceptance of novel food technologies
M Siegrist, C Hartmann - Nature Food, 2020 - nature.com
Novel food technologies are important for food security, safety and sustainability.
Consumers, however, are often hesitant to accept them. In this narrative Review, we …
Consumers, however, are often hesitant to accept them. In this narrative Review, we …
[HTML][HTML] The myth of cultured meat: a review
S Chriki, JF Hocquette - Frontiers in nutrition, 2020 - frontiersin.org
To satisfy the increasing demand for food by the growing human population, cultured meat
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
(also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good …
[HTML][HTML] Consumer acceptance of cultured meat: An updated review (2018–2020)
Cultured meat is one of a number of alternative proteins which can help to reduce the
demand for meat from animals in the future. As cultured meat nears commercialization …
demand for meat from animals in the future. As cultured meat nears commercialization …
[HTML][HTML] Cultured meat: promises and challenges
N Treich - Environmental and Resource Economics, 2021 - Springer
Cultured meat involves producing meat from animal cells, not from slaughtered animals.
This innovation has the potential to revolutionize the meat industry, with wide implications for …
This innovation has the potential to revolutionize the meat industry, with wide implications for …
[HTML][HTML] Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?
Despite rising interest in and sales of innovative non-animal-based protein sources, there
remains a lack of information about consumer demand for these new foods and their …
remains a lack of information about consumer demand for these new foods and their …
[HTML][HTML] Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries
M Siegrist, C Hartmann - Appetite, 2020 - Elsevier
Cultured meat is a novel food technology that promises to produce meat in a more
environmentally friendly and animal-friendly way. We conducted an internet survey in ten …
environmentally friendly and animal-friendly way. We conducted an internet survey in ten …
Prospects of artificial meat: Opportunities and challenges around consumer acceptance
L Zhang, Y Hu, IH Badar, X Xia, B Kong… - Trends in Food Science & …, 2021 - Elsevier
Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …
global environmental concerns, public health problems, sustainability, and animal welfare …
[HTML][HTML] The impact of framing on acceptance of cultured meat
Cultured meat can be produced from growing animal cells in-vitro rather than as part of a
living animal. This technology has the potential to address several of the major ethical …
living animal. This technology has the potential to address several of the major ethical …