According to the 2020 global cancer data released by the World Cancer Research Fund
(WCRF) International, gastric cancer (GC) is the fifth most common cancer worldwide, with …

With an estimated 2 billion chili pepper connoisseurs worldwide, the human exposure to
capsaicin is enormous. Therefore, the question whether nutritional capsaicin is a cancer …

Background Habitually skipping breakfast may promote the initiation and progression of
gastrointestinal (GI) cancers, which have never been systematically explored in large-scale …

Abstract RNF114 (E3 ubiquitin ligase RING finger protein 114) was first identified as a zinc-
binding protein that promotes psoriasis development; however, its role in gastric cancer is …

Chili peppers are loved by people all over the world and have been indispensable
vegetable for three meals a day. However, reports about the association between chili …

Background: Besides the well-established risk factors for gastric adenocarcinoma (GaC),
many other etiological factors remain largely unexplored. This large comprehensive case …

Background Stimulating food is emerging as an important modifiable factor in the
development of gastrointestinal (GI) tract cancers, but the association between chili pepper …

This paper presents a pilot-test for gastric cancer detection using histopathological image
samples taken from pathology laboratory of the Universidad Industrial de Santander. The …

Background The recommendations of both the World Cancer Research Fund (WCRF) and
the American Institute for Cancer Research (AICR) for the prevention of cancer are important …

The Hispanic population, compared with other ethnic groups, presents a more aggressive
gastric cancer phenotype with higher frequency of diffuse-type gastric adenocarcinoma …