Aspergillus flavus is saprophytic soil fungus that infects and contaminates preharvest and
postharvest seed crops with the carcinogenic secondary metabolite aflatoxin. The fungus is …

Physical, chemical and biological stress factors, such as microbial infection, upregulate the
transcription levels of a number of plant genes, coding for the so‐called pathogenesis …

Aspergillus flavus is an opportunistic pathogen of crops. It is important because it produces
aflatoxin as a secondary metabolite in the seeds of a number of crops both before and after …

The aim of this review is to present the current state of our understanding on the structure,
regulation, and function of plant pathogenesis-related protein family 10 (PR-10). This protein …

Species of the highly diverse fungal genus Aspergillus are well-known agricultural pests,
and, most importantly, producers of various mycotoxins threatening food safety worldwide …

This review describes the naturally occurring mechanisms in cereals that lead to a reduction
of Fusarium trichothecene mycotoxin accumulation in grains. A reduction in mycotoxin …

Quantitative resistance is generally controlled by several genes. More than 100 resistance
quantitative trait loci (QTLs) have been identified in wheat and barley against Fusarium head …

The rapidly expanding US ethanol industry is generating a growing supply of co-products,
mostly in the form of dried distillers' grain and solubles (DDGS) or wet distillers' grains …

Aflatoxins are secondary metabolites produced by soilborne saprophytic fungus Aspergillus
flavus and closely related species that infect several agricultural commodities including …

Since the early 1960s, the fungal pathogen Aspergillus flavus (Link ex Fr.) has been the
focus of intensive research due to the production of carcinogenic and highly toxic secondary …