This work primarily focused on the design of electrochemical and modified analytical
sensors by two highly conductive and powerful modifiers including titanium oxide …

Sour cream is a dairy product with good potential to act as a food carrier for probiotic
bacteria. The effect of probiotic cultures on the quality of sour cream from dry dairy …

This study aimed to evaluate the influence of high hydrostatic pressure (HHP) pretreatment
(200 MPa (HHP1) and 400 MPa (HHP 2)) on the drying of plum slices and on the physical …

The objective of this study was to evaluate the influence of drying temperature (50, 60, and
70° C) and ethanol pretreatment (ET)(99.5%) on the nutritional composition, total phenolic …

In this study, the effect of bay laurel (Laurus nobilis)(LE) and rosemary (Salvia
rosmarinus)(RE) extracts, in two free forms and loaded with liposome, on the behavior of …

Peach (Prunus persica) is a highly perishable fruit with short shelf-life and susceptible to
mechanical damage during harvest and post-harvest operations such as sorting …

Hot-air drying is one of the most important processing methods for aquatic products;
however, this technique usually induces protein and lipid oxidation. Although an association …

Replacement of milk protein with protein isolates from vegetable resources can significantly
influence the characteristics of feta whey less cheese and also decrease the cost of final …

The aim of the present investigation was to optimize the variables of the aquafaba foam
drying process using response surface methodology. Foaming conditions, amount of …

In the current study, the interactions between egg white albumin (EWA; 0 and 4% w/v) and
basil seed gum (BSG; 0 to 0.5% w/v) were investigated using the rheological analyses in a …