Diverse health benefits are associated with dietary consumption of omega-3 long-chain
polyunsaturated fatty acids (ω-3 LC-PUFA), particularly docosahexaenoic acid (DHA) and …

Arginine deiminase is a well-recognized guanidino-modifying hydrolase that catalyzes the
conversion of L-arginine to citrulline and ammonia. Their biopotential to regress tumors via …

Lepista nuda has high nutritional and medicinal value, especially has high antioxidant,
antitumor and antiviral activities. Based on results of single factor experiment, response …

Microalgae such Chlorella vulgaris can effectively absorb nitrate and phosphate from
contaminated water. This work characterized nitrate and phosphate removal from simulated …

Phthalic acid esters (PAEs) are a group of recalcitrant and hazardous organic compounds
that pose a great threat to both ecosystem and human beings. A novel endophytic strain …

The asymmetric biraphid pennate diatom Amphora copulata, isolated from tropical coastal
waters (South China Sea, Malaysia), was cultured for renewable production of lipids (oils) in …

The production of food wastewater generated during the food waste treatment processes
was tremendous, and large amounts of water-soluble organic matter dissolved into the food …

Production of mycophenolic acid (MPA) by submerged fermentation using the microfungus
Penicillium brevicompactum MTCC 8010 is reported here. Screening experiments were …

In the present study a high arginine deiminase (ADI) yielding bacterium was isolated from
soil samples of Haryana, India and identified as Pseudomonas furukawaii. The specific …

During the Agaricus bisporus canning processes, a large number of water-soluble elements
were dissolved into the processing hot water. This study was conducted to use the industrial …