Simple Summary Skeletal muscle mass is an important economic trait, and muscle
development and growth is a crucial factor to supply enough meat for human consumption …

Increasing public awareness of foodborne illnesses, factory farming, and the ecological
footprint of the meat industry, has generated the need for animal-free meat alternatives. In …

In this study, gas chromatography coupled to an ion mobility spectrometry (GC–IMS) was
used for analyzing some volatile components and flavor fingerprint in samples from …

Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …

The control of meat quality traits constitutes an important target for any farm animal
production, including cattle. Therefore, better understanding of the biochemical properties …

Human studies of the influence of aging and other factors on intermuscular fat (INTMF) were
reviewed. Intermuscular fat increased with weight loss, weight gain, or with no weight …

Nutrient fluctuations during the fetal stage affects fetal development, which has long-term
impacts on the production efficiency and quality of meat. During the early development, a …

Establishing sufficient skeletal muscle mass is essential for lifelong metabolic health. The
intrauterine environment is a major determinant of the muscle mass that is present for the life …

Intramuscular fat (IMF) content plays an important role in pork quality. Circular RNAs
(circRNAs) implicate various biological processes; however, the regulatory mechanisms and …

In the livestock industry, subcutaneous and visceral fat pads are considered as wastes,
while intramuscular fat or marbling fat is essential for improving flavor and palatability of …